GROUND ROASTED COFFEE

  • Altitude: 1200 to 2100 m.a.s.l.
  • Variety: Typical Caturra, Catuy, Pache, Mundo Novo, Bourbon.
  • Process: Washing.
  • Certification. Organic.

COFFEE YURAQ MAYU - "NOTABLE"

  • Altitude: 1800 m.a.s.l.
  • Cupping score: 86 points.
  • Main features: Floral aroma with a soft and smooth taste, including nuts, peaches, and citrus lime.
  • Final consumer: Local coffee promoters.

COFFEE YURAQ MAYU - ”INNATO”

  • Altitude: 1400 m.a.s.l.
  • Cupping score: 82 points.
  • Main features: Chocolate aroma, ripening fruit flavor, acidity, juicy citrus flavor.
  • Final consumer: Local coffee promoters.